Mammafong Pre Seasoned Flat Bottom Wok 14" Hand Hammered Carbon Steel Pow Wok

Description

Pre Seasoned Flat Bottom Wok, 14" Blue Carbon Steel Chinese Pow Wok, Traditionally Hand Hammered
EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong® wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
HARNESS THE WOK HEI - 100% hand hammered pow wok with machine pressed flat base crafted by our team of master craftsmen in Guangdong, China.
Experience authentic stir-fries
Flat Base
Ready to wok
Super-seasoned
Double Baking Process
Heavy Duty
Master Craftsmanship
All Natural Materials
Authentic Wok Hei
Easy to Clean
Flat bottom
Flat base sits securely on any stovetop. Suitable for gas, electric and induction cooking.
Ready to wok
Our pre-seasoned woks come with a blue-grey natural protective coating to prevent corrosion. By applying an intense heat with a natural oil treatment during the manufacturing process, our pre-seasoned woks come non-stick and ready to use. Get cooking and build up layers of flavour on the surface. Our wok is made from carbon steel and is reactive, so it won't stay blue - it will darken and develop its patina. With proper seasoning, your wok will improve with age and use, developing a beautiful, black, non-stick patina adding authentic flavour to your cooking.
Super-seasoned
Unlike other pre-seasoned woks on the market that are chemically sprayed, your Mammafong® wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious meals every time.
Double Baking Process
Our woks are twice baked in an industrial oven. This allows the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of home use to achieve.
Heavy Duty, Commercial Graded
Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to the demands of busy commercial kitchens.
Master craftsmanship
100% hand hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
All natural material
This carbon steel wok has been built for rapid movement, even heating and durability. Made with high grade carbon steel and a  natural eucalyptus handle, it features a perfectly sized base for your home's stovetop.
Harness the authentic wok hei
Ditch expensive, mediocre takeout and make your own healthy and delicious meals at home. This wok is the one-pot wonder of Asian cooking. You can stir-fry, deep-fry, sauté, steam and braise easily using your
Mammafong®
wok.
Ease to clean
Once your wok is well seasoned, cleaning and maintaining it is a breeze. For more information, check out our wok care tips.